Extra virgin olive oil “Goccio d’oro” has an acidity of maximum 0.2%, good for the body and is indicated for all ages. The protagonist of the Mediterranean diet, olive oil provides energy, limiting the losses of calcium and ensures long life. Ideal for dishes and international cuisine in the "merger".
During the age of growth, extra virgin olive oil was particularly important.
Extraordinarily rich in Vitamin A, vitamin E and unsaturated fats, extra virgin olive oil has a composition very similar to mother’s milk. A trickle of olive oil added to the porridge as well as being tasty condiment, is an adjuvant for healthy growth. Its particular fragrance stimulates the appetite during weaning, stimulates the mineralization of bone tissue and helps the cell to assimilate the mineral salts, a process important in children and the elderly. The olive oil also is ideal for frying because it resists up to 220 ° C without altering its chemical structure. The other oils, however, at the same temperature, produce polymers that can cause damage to the cardiovascular, kidney and liver.
Excellent properties of extra olive oil in the body. It helps heal the skin from burns when exposed to sunlight: the olive oil is used as after-action plays an extraordinary moisturizing. In the ancient and noble culture, the olive oil was also used for hands, face and hair in place of modern creams to soften and clean the skin of infants in the presence of the crust milk.
Goccio d'oro Frantoio Oleario Antonio Raguso, P.IVA
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