GOCCIO D'ORO: CHARACTERISTICS

• ISO 14001 environmental certification
• ISO 9001
• 100% ITALIAN (Operative code: ID146)
• Organic oil-mill certification
• HCCP certification

PRODUCTION ZONE: Gravina in Puglia (Bari)
OLIVE- GROVES LOCATION: Apulia - Italy
ALTITUDE: 500/600 m.

CULTIVAR:

• 50% Coratina variety
• 50% Bambina variety

HARVEST PERIOD: Beginnings of November at the right moment: not green, not black.
HARVEST SYSTEM: Handmade harvest
CRUSHING: with millstones in stone
EXTRACTION SYSTEM: Cold pressing on the day of harvesting
STORAGE: In steel silos to constant temperature
COLOUR: Golden green
PERFUME: A refreshing olive fragrance and a scent of herbs
FLAVOUR: Sweet fruity, elegant flavour of great delicacy
ACIDITY (% in oleic acid): 0,20%
PEROXIDE NUMBER (meq O2/Kg): 3.71

SPECTROPHOTOMETRY U.V.:

• K232 1,430
• K270 0,097
• K - 0,004

PANEL TEST: Fit
TASTE: An unmistakably natural tase which delights the most demanding plaates and is sure to satisfy lovers of that genuine "made in Apulia" flavour.
BEST BEFORE END: 18 months from the date of bottling
FIRE POINT: 200 – 240
UTILIZATION: Ideal on meat and fish, salads and raw or cooked vegetables

CONTAINERS:

• In glass bottles with screw plug and drip
• Steel tin with anti-adulteration plug